- 5 cups of flour
- ½ tsp salt
- 1 lb Crisco
- 1 egg
- 1 tbsp vinegar
Mix the salt and the flour thoroughly. Cut up crico and add to flour, mix it with a knife until crumbly. Mix together 1 beaten egg, 1 tbsp of vinegar and cold water to equal 1 cup in total. Toss the liquid into the flour mixture with a fork. Divide into 5 ball equal sized balls. Each on makes one pie crust. Can be frozen in individual small ziplock bags.
