Ice Cream Dessert and Chocolate Sauce

A. Crumble Topping

• 1 1/3 c flour
• 1 cup chopped pecans or walnuts
• 1 c brown sugar
• 1 cup roller oats
• 1 cup melted margarine/butter

Mix, bake in oven on cookie sheet at 400 for 15 minutes, break up multiple times.  Crumble and cool.

B. Chocolate Sauce

-        ¼ c butter

-        ¾ c white sugar

-        ¼ cocoa powder

-        ¼ milk

Melt butter in saucepan, stir in white sugar, cocoa, and milk, stir constantly, bring to a rolling boil, turn heat to medium low let bowl for just over minute and let cool.

C. Assembly

Place half of the crumble on the bottom of pan, drizzle with caramel, spread with ice cream, cover with remaining half of topping and drizzle with caramel sauce and chocolate sauce.