Saturday, March 6, 2010

BBQ'd Pork Chops

  • 1/3 cup light brown sugar
  • 3 Tbsp of cider vinegar
  • 2 tsp. mustard
  • 1/2 tsp. Worcestershire sauce
  • 4 pork chops

Marinate at least two house. Baste while on BBQ.
Source: Aunt Nancy
Posted by at
Labels: , ,

1 comment:

  1. JulieSeptember 13, 2010 at 10:00 AM

    Delicious! Also works with red wine vinegar and only one hour of marinade time!

    ReplyDelete

Subscribe to: Post Comments (Atom)