Grandma O's Pumpkin Pie

·      28 oz can pumpkin

·      2 cups brown sugar

·      1 tsp salt

·      2 tsp cinnamon

·      1 tsp mace

·      4 eggs (slightly beaten)

·      1 cup milk (scalded)

·      1 cup cream (scalded)

Mix the brown sugar, salt, cinnamon and mace, stir in the eggs.  Add pumpkin, make sure well blended.  Stir in the milk and cream.    Bake at 450°F for 20 minutes then reduce to 350°F and continue baking for 25 minutes until the pie forms a grown crust.