Wednesday, March 3, 2010

Coconut Rice

Replace half of the amount of water that the recipe calls for white coconut milk and cook as usual.  It is a good idea to keep a closer eye on this rice as it makes a nasty mess on the stove if it boils over and has a bit more of a tendency to burn.  Mixing in some unsweetened coconut after the rice is cooked is a nice addition. 

Buy the expensive coconut milk!  It's only $0.20 more and is WAY better!

Source: Titus
Rachel's Experience: This is a great alternative to serving a side of normal white rice, we have really enjoyed this rice with a variety of curries as it adds nice flavor.

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